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Honey liqueur spiked caramel sauce
One of my big cooking fears was caramel. How much do you cook it? What if it scorches? What if it crystallizes, or never thickens up in the first place? What if it tastes terrible? Nevertheless, I got...
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Caramel two ways: sea salt vanilla bean caramels and raspberry caramels
This is my second post on caramel, this time candies. Now that I know I can do it, I’m excited, it’s like a new toy. Caramel ALL THE THINGS! These were also partly for my brother, who’s going off to...
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Cheeseburger in Paradise tastealike fried pickles
My baby brother’s going off to college in Florida next weekend. It’s a little nerve-wracking–my baby brother is all grown up and leaving home! :c But you know we’re gonna be keeping in contact,...
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Our first giveaway!
Hi everyone! This week, I got something very special in the mail. I’ve been obsessed with dollhouse miniature jewelry for a while, but I wanted to wait for something a bit special to come along before...
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Winner winner!
Sorry for the wait, y’all! The winner of our contest is… Comment #13, Cheri! Thank you to everyone that entered, I’ll be sure to do more of these in the future! :) Tagged: giveaway
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Pumpkin cupcakes with nutella cinnamon frosting
Aaaaah, autumn. It’s probably my favorite time of year. Falling leaves, dropping temperatures, the idea of snow teasing, Halloween, Christmas shopping, and all the lovely flavors–apple, pumpkin, maple,...
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Chocolate truffle cupcakes
Occasionally, I get genius ideas about things to make. A recipe catches my eye, or I think of a combination based on a character, or someone makes a request. And I figure it up and write it down and...
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Flowers and Chocolates: Rose macarons with dark chocolate ganache
This is one recipe I’ve been excited about for ages. I looooooooooove love love love LOVE rose-flavored things. My first experience with the flavor was sweet, cold gelato, and I’ve been infatuated...
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